|
KMID : 0881720060210020092
|
|
Journal of Food Hygiene and Safety
2006 Volume.21 No. 2 p.92 ~ p.99
|
|
|
Comparison of Physicochemical Characteristics of Pickles Manufactured in Folk Villages of Sunchang Region
|
|
Jeong Do-Yeong
Kim Yong-Suk
Lee Sun-Kyu
Jung Sung-Tae
Jeong Eun-Jeong
Kim Hyung-Eun
Shin Dong-Hwa
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
jangachi, pickle, salinity, kochujang, soy paste, soy sauce
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|